Meet your clean-label phosphate replacer

Improve the water retention of meat. Naturally.

Made from yeast and citrus extracts, Prosur PHR® lets you clean up your label by eliminating the use of phosphates in your meat products.

Applications include direct addition in fresh foods such as ground meats, and brines for injection or tumbling of cooked products like ham, chicken and roast beef.


Get Prosur PHR:

Prosur PHR Benefits:

  • Easy-to-use
  • Clean-label
  • 100% All-natural, USDA and FDA
  • Not a binder, fiber or starch
  • Improves flavor, texture and sliceability
  • Allergen-free
  • Perfect for seasoning blends

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