Made from yeast and citrus extracts, Prosur PHR® lets you clean up your label by eliminating the use of phosphates in your meat products.
Applications include direct addition in fresh foods such as ground meats, and brines for injection or tumbling of cooked products like ham, chicken and roast beef.
Get Prosur PHR:
Prosur PHR Benefits:
Easy-to-use
Clean-label
100% All-natural, USDA and FDA
Not a binder, fiber or starch
Improves flavor, texture and sliceability
Allergen-free
Perfect for seasoning blends
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